Ovarian Cancer vitamins herbs supplements, natural treatment try Healthy ovaries by biolife

Ovarian cancer is a malignant tumor that begins in a woman’s ovaries, two almond-sized organs located on each side of the pelvis that produce eggs and are the main source of the female hormones estrogen and progesterone. In ovarian cancer, ovarian cells grow out of control and form a tumor. Ovarian cancer is the fifth-leading cause of cancer death among U.S. women after cancers of the lung, breast, colon, and pancreas. About 23,000 women are diagnosed with the disease each year, and 14,000 die from it -- a relatively high fatality rate caused by the failure to catch many cases early. Women in the sunnier regions of the world have a much lower risk of ovarian cancer than those who dwell in colder climates. Perhaps sun exposure -- and, more precisely, vitamin D production in the body -- help prevent ovarian cancer? Obese women have a higher risk of developing ovarian cancer than their thinner counterparts.


HEALTHY OVARIES BY BIOLIFE HAVE Nutrients that may be helpful for ovarian cancer
Women who eat plenty of vegetables, particularly carrots, tomatoes and other foods high in carotene and lycopene may reduce their risk. Flavonoids are found in fruits and vegetables. One flavonoid that has been studied is Apigenin. Tea drinkers have a lower rate of ovarian cancer.

The main function of Healthy ovaries is to produce female hormones and release an egg every month during the reproduction process.
content of plants like wild mallow, calendula, white oak, HEALTHY ovaries may help in cases of: ovarian cancer, infertility, regular menstrual periods, increased libido and inflammation in the lower abdomen.

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